Declarative Statements

Those counter top pizza ovens are a waste of space and money.

I have eaten pizza from one about six times and each time it was no different than pizza from a conventional oven. I guess the selling point is that they cook more evenly and faster, but a decent oven will cook a pizza evenly and at most you are saving 2 to 3 minutes.  It’s also ridiculously specialized. How often do you eat frozen pizza that you need a specific appliance solely for it? Order a damn pizza, it will be better.